Taco Tuesday is pretty popular in my house. So is Taco Monday, Taco Thursday, and any other Taco day for that matter! Tacos with beef, chicken, fish, or pork, we devour them!

We harvested a few pigs from our farm back in the Fall and we are still enjoying them this spring. Pulled pork tacos are a hit around here. Here’s an easy recipe for slow cooker pulled pork using beer or lager!

Taco Style Slow Cooker Pulled Pork With Lager:


  • 3-4 pound pork roast
  • 8 ounces of your favorite amber or dark lager beer
  • Salt & pepper
  • 1/2 C water
  • 1T chili powder
  • 1 T cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1/2 T liquid smoke
  • 1T worstechire sauce
  • Juice of a lime


  1. Rub a generous amount of salt and pepper all over the pork roast. Heat a skillet with a little oil on the stove over high heat.
  2. Sear each side of the roast until caramelized.
  3. Place into slow cooker on low heat.
  4. Add all liquid ingredients and let Cook on low for 4 hours.
  5. After four hours, shred roast into fine pieces, do away with excess fat, and add all dry spices.
  6. Let cook on low another two to four hours until tender. Totaling 6-8 hours.
  7. Serve with your favorite tortillas and garnish with your favorite toppings!

Keep Scrolling For Homemade Tortilla Recipe…

Easy Homemade Soft Tortillas:


  • 2 cups all-purpose flour
  • 3/4 Cup water
  • 3 Tablespoons oil
  • 1/2 tsp salt


  1. Whisk together flour and salt in a large bowl.
  2. Add oil and water and stir until combined.
  3. Form dough into a ball and knead for five minutes on a floured surface.
  4. Form dough into a disk shape and divide into eight sections like a pie.
  5. Shape each cut section into a ball and roll out on floured surface. The goal is to roll each portion into a 6-7 inch round surface.
  6. Heat a skillet to medium heat and cook each tortilla for one minute or so on each side until golden brown. Serve immediately.


Published by farm2tablemama

My name is Brittany but everyone calls me Britt. Well, everyone except my husband. He's never once called me Britt, always Brittany and sometimes even my middle name, Catherine. That's how I knew we were meant to be because I've never much felt like a "Brittany". I think it must be my old soul, but I find Catherine fits me better. Anyways, I'm a bossy wife, tired mother to toddler boys, self taught cook, and enthusiastic rookie farmer! I spend part of my days growing and raising humans, animals, and vegetables. I spend the other part of my days bringing the farm to the table and cooking up some wholesome grub. I married a good ole boy from Kentucky and somehow managed to charm him back to the Buckeye state. We bought a small piece of land in my hometown where we are learning how to do the farm and family thing. On this blog you'll be sure to see me navigate my way through farming, you'll read some laugh out loud motherhood moments, and you'll hopefully be inspired to get in the kitchen and cook some yummy food. So if your interested in the farm to table lifestyle or just plain nosy, follow along with me on this journey to self sufficiency!

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