Apple Cider Vinegar, Maple Glaze…

Last week we roasted a large Pekin duck on the farm for the first time! It was oh so delicious. I imagine it would have been just as good on its own, but I made an out of this world Glaze to go on top of it!

I’m sure many of you will be having family dinners this weekend in observance of the Easter holiday. I can’t help but think this glaze would be just as awesome on your Easter ham!

Apple Cider Vinegar, Maple Glaze:


  • One medium size pot and whisk
  • 1/2 C brown sugar
  • 2 Tablespoons maple syrup
  • 1Tablespoon apple cider vinegar
  • 1/4 tsp paprika



  1. In a medium sized pot combine all ingredients and bring to a boil.
  2. Reduce to low heat and simmer for 2-3 minutes until you reach a syrup-like consistency. Stir often and Check consistency often as well.
  3. Pour immediately over cooked ham, duck, or meat of choice.

This glaze is so easy and versatile. You could easily replace the maple syrup with honey, add a pinch of garlic, or swap the ACV with balsamic vinegar instead. It’s a sure fire way to jazz up your family dinner!

Happy Easter!

Categories RecipesTags

3 thoughts on “Apple Cider Vinegar, Maple Glaze…

  1. Might be trying this Sunday !!!

    Liked by 1 person

    1. Woohoo!! Let me know how you like it!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close